Basic Roasted Cauliflower or Romanesco
INGREDIENTS: 1 head of cauliflower or Romanesco 2-3 cloves of garlic, peeled and coarsely minced Lemon juice from half a lemon Olive oil Coarse salt and freshly ground black pepper Parmesan cheese...
View ArticlePuree of Celery Soup
This classic purée of celery soup is beautifully aromatic. You can make it either with celery or celery root. Ingredients: 1 lb fresh celery or celery root 1 medium Russet (or other starchy) potato 2...
View ArticleLinguine with Leeks, Radicchio, and Walnut Pesto
INGREDIENTS: 8 ounces linguine 4 tablespoons extra-virgin olive oil, divided 4 cups thinly sliced leeks (including some dark green parts) 1/2 cup (packed) fresh Italian parsley leaves 1/4 cup grated...
View ArticleEasy Sugar Snap Peas
Easy Sugar Snap Peas Easy and yummy Ingredients: 1/2 pound sugar snap peas 1 tablespoon olive oil 1 tablespoon chopped shallots 1 teaspoon chopped fresh thyme kosher salt to taste Method: Preheat oven...
View ArticleThai Peanut Noodle Stir-Fry
INGREDIENTS: 1 (8 ounce) package rice noodles 1 Tbsp. cornstarch 1 cup vegetable broth 1/3 cup creamy peanut butter 3 Tbsp. soy sauce 3 Tbsp. honey 3 Tbsp. brown sugar 1 tsp. sesame oil 1 tsp....
View ArticleSugar Snap Pea, Cucumber, Radish Salad
So easy and if you want a little more crunch to the salad you can just leave the peas raw. INGREDIENTS: 1/2 pound sugar snap peas, trimmed 1 cucumber, halved lengthwise 1 pound radishes 1/4 cup sesame...
View ArticleBasic Sesame Choi
Can be used with the smaller mei quin choi or bok choi INGREDIENTS: 1 cup of chicken broth 3 tablespoon of unsalted butter 3/4 lb of baby bok choi 1/2 teaspoon of sesame oil METHOD: Bring broth and...
View ArticlePeppers and Chicken
INGREDIENTS: 1 frying chicken, 2-3 lbs. 8 slices bacon, cut in half 4 Hungarian sweet peppers 1 lg. onion 3 tbsp. paprika 1 qt. water Salt and pepper to taste 1 pt. sour cream METHOD: In a large pot...
View ArticleSpicy Shrimp and Bok Choy Noodle Bowl
Ingredients: 3 Tbsp vegetable oil 2 tsp crushed red pepper flakes 4 cloves garlic, chopped 2 inches ginger root, peeled and cut into very thin matchsticks or grated 1/2 pound shiitake mushroom caps,...
View ArticlePumpkin Pie
Prepare moschata squash ( cheese pumpkin) either by oven roasting in a covered heavy pan with enough liquid to allow the squash to cook until soft without browning or by allowing cubed squash to cook...
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